Beef Stew with Bacon
Ingredients
- 4 oz. thick-cut bacon, chopped
- 3 Tbs. flour
- 1 tsp. salt, plus more, to taste
- 1/2 tsp. freshly ground pepper, plus more, to taste
- 3 lb. boneless beef chuck, trimmed of excess fat and cut into chunks
- 3/4 lb. fresh cremini mushrooms, halved if large
- 1/2 lb. baby carrots
- 1/2 lb. frozen pearl onions
- 3 garlic cloves, minced
- 1 cup dry red wine
- 1 cup beef broth
- 2 Tbs. tomato paste
- 1 Tbs. minced fresh rosemary
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