French Onion Stuffed Potatoes
Ingredients
- 4 large baking potatoes (such as russets), scrubbed
- 1 tbsp. vegetable oil
- 2 tsp. kosher salt
- 6 slices bacon
- 1 lb. onions, thinly sliced
- 3/4 tsp. black pepper
- 1 tbsp. balsamic vinegar
- 1 tsp. chopped fresh thyme
- 1 garlic clove, chopped
- 1/2 c. beef broth
- 1/2 c. milk
- 1/2 c. sour cream
- 4 tbsp. salted butter, cubed, at room temperature
- 1 1/2 c. shredded white cheddar cheese (about 6 ounces)
- 6 green onions, thinly sliced
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