Recipe: Grilled Cauliflower with Tahini and Sumac

Recipe: Grilled Cauliflower with Tahini and Sumac

Recipe: Grilled Cauliflower with Tahini and Sumac

By Tasting Table
1 hour 15 minutes

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Details
  • Servings:   4
  • Calories:   342
  • Protein:   9g
  •  
  • Fiber:   7g
  • Sugar:   4g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   31g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • ½ cup tahini
  • ¼ cup olive oil
  • 3 tablespoons lemon juice
  • 1 tablespoon chopped parsley
  • 1 tablespoon chopped cilantro
  • 1 teaspoon lemon zest
  • 1 teaspoon za’atar
  • 1 tablespoon sumac
  • 1 serrano chile - stemmed, seeded and minced
  • Kosher salt and freshly ground black pepper
  • 1 cauliflower head, leaves intact
Instructions

Recipe: Grilled Cauliflower with Tahini and Sumac serves 4 original recipe by Tasting Table.

View original preparation instructions

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