Grilled Flank Steak with Garlic Parsley Sauce

Grilled Flank Steak with Garlic-Parsley Sauce

Grilled Flank Steak with Garlic-Parsley Sauce

By America's Test Kitchen
Serves 4

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Details
  • Servings:   4
  • Calories:   412
  • Protein:   37g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1/2 cup minced fresh parsley leaves
  • 1/4 cup minced red onion
  • 2 medium cloves garlic , minced
  • 1/4 cup red wine vinegar
  • 1/4 cup extra-virgin olive oil
  • 1/8 teaspoon hot red pepper flakes
  • 1 1/2 pounds flank steak
Instructions

Grilled Flank Steak with Garlic-Parsley Sauce serves 4 original recipe by America's Test Kitchen.

View original preparation instructions

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