Ingredients
- 4 russet potatoes (about 8 oz. each), scrubbed well and patted dry
- 1 tbsp. extra-virgin olive oil
- 1 tsp. kosher salt
- 4 oz. Cheddar cheese, shredded or thinly sliced
- Sour cream, for garnish
- Crumbled cooked bacon, for garnish
- Sliced scallions, for garnish
- Sliced chives, for garnish
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