Herby Grilled Flat Iron Steak Recipe

Herby Grilled Flat Iron Steak Recipe

Herby Grilled Flat Iron Steak Recipe

By Tasting Table
18 minutes

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Details
  • Servings:   2
  • Calories:   411
  • Protein:   35g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   35g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 2 (6-ounce) flat iron steaks
  • salt, to taste
  • pepper, to taste
  • 1 tablespoon vegetable oil
  • 1 clove garlic, minced
  • 1 tablespoon capers, drained
  • 1 tablespoon lemon juice
  • 2 tablespoons olive oil
  • ¼ cup fresh chopped parsley
Instructions

Herby Grilled Flat Iron Steak Recipe serves 2 original recipe by Tasting Table.

View original preparation instructions

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