Ingredients
- 2 1/2 Cups frozen spinach, thawed
- 1 1/2 Cup heavy cream
- 1/4 Teaspoon freshly grated nutmeg
- 1/2 Cup unsalted butter
- 2 Tablespoons all-purpose flour
- 1 Teaspoon kosher salt
- Pinch of black pepper
- 1 1/2 Cup seasoned breadcrumbs
- 3/4 Cups spinach stuffing
- 3 beefsteak tomatoes, cut into 1/4-inch-thick slices
- 1/4 Cup plus 2 tablespoons shredded American cheese
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