Charcoal Grilled Beef Teriyaki

Ingredients

• 2 pounds sirloin steak tips (flap meat), trimmed of excess fat (see note)
• 1/3 cup soy sauce (see note)
• 1/4 cup mirin (see note)
• 2 tablespoons vegetable oil , plus extra for cooking grate
• 3 medium garlic cloves , minced or pressed through garlic press (about 1 tablespoon)
• 1 tablespoon grated fresh ginger
• 1 tablespoon sugar
• 1 teaspoon finely grated orange zest
• 2 medium scallions , white parts minced and green parts sliced thin on bias, separated
• 1/3 cup soy sauce (see note)
• 1/2 cup sugar
• 1/2 cup sake (see note)
• 1/2 cup mirin (see note)
• 1 teaspoon grated fresh ginger
• 1 teaspoon cornstarch

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