Grilled Branzino with Basil Lime and Ginger
Ingredients
- Grated zest of 2 limes
- 1 teaspoon minced peeled ginger
- 1 small shallot, minced
- 1/4 cup extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 5 limes
- 2 1-pound whole branzino, gutted and scaled (ask your fishmonger)
- 1/2 cup fresh basil, plus more for serving
- 8 thin slices ginger
- Kosher salt and freshly ground pepper
- Vegetable oil, for the grill Extra-virgin olive oil, for drizzling
- Flaky sea salt, for topping
Organization Tags
Tags easily organize your Recipe Library
Comments