Grilled Pizza with Peaches Prosciutto and Arugula
Ingredients
- 1 Tbsp. active dry yeast (10 g)
- 6 cups all-purpose flour (875 g)
- 2½ tsp. kosher salt (9 g)
- Extra-virgin olive oil
- ¼ cup extra-virgin olive oil
- 2 tsp. crushed red chile flakes
- 2 oz. young pecorino cheese, shaved into wide strips with a vegetable peeler (⅔ cup)
- 1 large firm-ripe peach, sliced ¼ inch thick
- 4 thin slices prosciutto, torn into shreds
- 1 cup arugula
Instructions
Grilled Pizza with Peaches, Prosciutto, and Arugula serves 4 original recipe by Saveur.
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