Vietnamese Style Grilled Pork Sandwiches
Ingredients
- ½ cup rice vinegar
- 3 tablespoons sugar
- 2 tablespoons sriracha
- 4 tablespoons fish sauce
- 1 (6-inch) piece daikon radish, peeled and julienned
- 1 carrot, peeled and julienned
- ¾ cup mayonnaise
- 1 pork tenderloin (about 1 pound)
- 2 teaspoons five-spice powder
- 1 (24-inch) baguette, cut into 4 pieces and split partially open lengthwise
- 1 cup fresh cilantro leaves
Instructions
Vietnamese-Style Grilled Pork Sandwiches serves 4 original recipe by America's Test Kitchen.
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