Grilled Flank Steak with Garlic Chile Marinade

Grilled Flank Steak with Garlic-Chile Marinade

Grilled Flank Steak with Garlic-Chile Marinade

By America's Test Kitchen
2 hours

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Details
  • Servings:   4
  • Calories:   569
  • Protein:   49g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   40g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 6 tablespoons vegetable oil
  • 6 medium cloves garlic , minced or pressed through a garlic press (about 2 tablespoons)
  • 2 medium scallions , minced (about 3 tablespoons)
  • 1 canned chipotle chile in adobo sauce , minced (about 1 tablespoon)
  • 1 medium jalapeño chile , minced (about 1 tablespoon)
  • 1 flank steak (about 2 pounds), patted dry with paper towels
  • 2 teaspoons kosher salt
  • 1/4 teaspoon ground black pepper
Instructions

Grilled Flank Steak with Garlic-Chile Marinade serves 4 original recipe by America's Test Kitchen.

View original preparation instructions

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