Spicy pork and holy basil

Spicy pork and holy basil

Spicy pork and holy basil

By Cookpad Spain
35 minutes

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Details
  • Servings:   1
  • Calories:   797
  • Protein:   49g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   60g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 200 g sliced pork
  • 6-8 cloves garlic
  • 9-10 chilies
  • 3 tsp oyster sauce
  • 2 tsp fish sauce
  • 1 tsp brown sugar
  • 2 tbsp vegetable oil
  • 1 cup holy basil leaves*
  • 1 crispy fried egg
  • Some slices of cucumber
Instructions

Spicy pork and holy basil serves 1 original recipe by Cookpad Spain.

View original preparation instructions

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