Baked Mediterranean salmon
Ingredients
- 1 courgette, sliced
- 2 tomatoes, roughly chopped
- 400 g can chickpeas, drained
- 50 g (2oz) pitted black olives, sliced
- 75 g (3oz) feta, crumbled
- 1 tsp. dried oregano
- 2 tbsp. olive oil
- 4 x 125 g salmon fillets
- 400 g (14oz) new potatoes, halved
Organization Tags
Tags easily organize your Recipe Library
Comments