Lentil Picadillo
Ingredients
- 1 cup onion, finely diced
- ½ cup red/orange bell pepper, finely diced
- 2 Tbsp tomato paste
- 1 medium potato, diced
- 1 Tbsp red wine vinegar
- ½ cup vegetable broth
- 3 cups cooked lentils
- 1 tsp ground cumin
- 1 tsp oregano
- 1 small tomato, chopped
- 6 green olives, cut in half
- 4 cloves garlic, crushed
- Salt and pepper or adobo, to taste
- Cilantro, to taste
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