Chicken Seekh Kebab Kabab
Ingredients
- 1 pound ground chicken (see notes for substitutions)
- ½ cup shallot (finely chopped (1 medium))
- 1 serrano chili, finely chopped (de-seeded for mild heat)
- 1 tablespoon ginger garlic paste ((3 cloves of garlic + ½ inch ginger))
- ¼ cup chopped cilantro
- ½ cup carrot (finely shredded- Optional)
- 1 tablespoon garam masala
- 1 teaspoon Kashmiri Red Chili powder (or paprika for mild flavor)
- 1 teaspoon salt
- 2 teaspoon lime juice (fresh)
- 1 tablespoon olive oil (+ 2 tablespoons for forming kebabs)
- 8 bamboo skewers (soaked in water for 10 minutes)
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