ConchasMexican Sweet Bread
Ingredients
- For Bread :
- 75 gr warm milk
- 15 gr dry active yeast
- 500 gr bread flour
- 100 gr granulated sugar
- 30 gr whole milk powder
- 5 large eggs
- 7 gr salt
- 125 gr unsalted butter
- For Filling :
- 24 cubes salted butter (about 5 grams each)
- For Topping :
- 2/3 cup (135 grams) granulated sugar
- 1/2 cup (113 gr) unsalted butter (room temperature)
- 1 teaspoon vanilla extract
- 1 cup (130 gr) all purpose flour
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