Fried chicken wings with braised peas

Name: Fried chicken wings with braised peas
Ingredients: 16 large, meaty, free-range chicken wings; olive or sunflower oil, for deep-frying; 4 garlic cloves; sea salt; 4 tbsp extra virgin olive oil; 1 tsp crushed dried chillies; 1 tsp sweet paprika (pimentón); 3 tsp sherry vinegar; 6 tbsp olive oil; 200g/7oz shallots, finely chopped; 8 garlic cloves, thinly sliced; 900g/2lb shelled peas, fresh or frozen; 200ml/7fl oz chicken stock, preferably homemade; 150g/5oz thinly sliced Serrano ham, finely shredded; sea salt and freshly ground black pepper; 4 free-range eggs