Flan Pâtissier French Custard Tart

Flan Pâtissier (French Custard Tart)

Flan Pâtissier (French Custard Tart)

By Serious Eats
5 hours 55 minutes

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Details
  • Servings:   1
  • Calories:   221
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   17g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
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Ingredients
  • 1/2 recipe old-fashioned flaky pie dough, chilled (see note)
  • One recipe vanilla pastry cream, cold or at room temperature (see note)
  • 2 large egg yolks (30g), lightly beaten
Instructions

Flan Pâtissier (French Custard Tart) serves 1 original recipe by Serious Eats.

View original preparation instructions

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