Stuffed pork tenderloins

Stuffed pork tenderloins

Stuffed pork tenderloins

By Good Housekeeping
1 hour 25 minutes

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Details
  • Servings:   6
  • Calories:   338
  • Protein:   38g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 25 g (1oz) butter
  • 1 onion, finely chopped
  • 1 tbsp. freshly chopped thyme
  • Grated zest of 1⁄2 orange
  • 50 g (2oz) fresh white breadcrumbs
  • 2 x pork tenderloins
  • 2 tbsp. olive oil
  • 200 mL (7fl oz) hot chicken stock
  • 50 mL (2fl oz) red wine
Instructions

Stuffed pork tenderloins serves 6 original recipe by Good Housekeeping.

View original preparation instructions

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