Ingredients
- 1/4 c. extra-virgin olive oil
- 1 large leek, white and light green parts only, halved, washed well, and thinly sliced into half moons
- 1 medium onion, finely chopped
- 3 carrots, peeled and cut into thin rounds
- 3 stalks celery, thinly sliced
- 3 cloves garlic, minced
- Kosher salt
- Freshly ground black pepper
- 1 1/2 c. dried green split peas (about 12 oz.)
- 4 oz. ham, diced (about 1 c.)
- 1 tbsp. fresh thyme, plus more for serving
- 4 c. low-sodium chicken broth
- 2 tbsp. Juice of 1/2 lemon, plus wedges for serving
Personal Notes
Organization Tags
Comments