Lemon Cheesecake Bars
Ingredients
- 1/2 cup roasted almonds
- 1/2 cup all-purpose flour, spooned and leveled
- 1 cup plus 2 tablespoons granulated sugar
- 1/2 teaspoon fine salt
- 4 tablespoons cold unsalted butter, cut into pieces
- 2 large eggs plus 1 large egg yolk
- 2 8-ounce packages cream cheese, at room temperature
- 2 teaspoons finely grated lemon zest plus 2 tablespoons lemon juice
- 1 cup sour cream
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