Radicchio and Carrot Slaw Recipe

Radicchio and Carrot Slaw Recipe

Radicchio and Carrot Slaw Recipe


Serves 8

Details
  • Servings:   8
  • Calories:   161
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • italian
Ingredients
  • 2 heads radicchio, cut in half, then sliced thinly
  • 2/3 cup mayonnaise
  • 2 tablespoons sugar
  • 1 teaspoon dried fennel seed
  • ¾ cup roughly grated or julienned carrots
  • 1/3 cup white wine vinegar
  • Salt and pepper, to taste
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