Ingredients
- ⅓ cup sliced almonds
- 3 cups finely chopped green cabbage (about 1/4 head)
- 3 cups finely chopped broccoli (from 1 small crown)
- ⅓ cup dried cranberries
- ⅓ cup tahini, well stirred
- 1 small clove garlic, pressed or grated
- 2 tablespoons lemon juice
- ¼ teaspoon fine sea salt
- ⅓ cup water
- Freshly ground pepper to taste
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