Baby Carrot Soup recipes

Baby Carrot Soup recipes

Baby Carrot Soup recipes

By The Stone Soup
40 minutes

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Details
  • Servings:   4
  • Calories:   53
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 2 brown onions, diced
  • 1 bunch baby carrots, scrubbed, trimmed & chopped
  • 1 x 400g (14oz) tin tomatoes
  • pinch dried chilli flakes, optional
  • 2-3T soy sauce
Instructions

Baby Carrot Soup recipes serves 4 original recipe by The Stone Soup.

View original preparation instructions

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