Baked Ravioli

Baked Ravioli

Baked Ravioli

By What's Gaby Cooking?
50 minutes

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Details
  • Servings:   4
  • Calories:   686
  • Protein:   34g
  •  
  • Fiber:   6g
  • Sugar:   9g
  • Carb Total:   86g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   21g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 24-ounce package Celentano Cheese Stuffed Mini Ravioli
  • 2 cups marinara sauce
  • ½ cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly cracked black pepper
  • 1 cup fresh mozzarella cheese (torn into small pieces)
  • 1/3 cup fresh basil leaves (cut into a chiffonade)
Instructions

Baked Ravioli serves 4 original recipe by What's Gaby Cooking?.

View original preparation instructions

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