Mixed Berry Rhubarb Crumble Cake

Ingredients

• Crumble Topping:
• 1 ½ cups rolled oats
• 1 cup all-purpose flour
• ½ cup packed light brown sugar
• ½ cup chopped pecans
• 1 teaspoon kosher salt
• ½ cup (1 stick) cold unsalted butter, cut into cubes
• Cake:
• ¾ cup (1½ sticks) unsalted butter, softened, plus more for dish
• 3 cups all-purpose flour, plus more for dish
• 1 ½ cups granulated sugar
• 3 large eggs
• 1 tablespoon baking powder
• 1 teaspoon kosher salt
• 1 cup whole milk
• 1 tablespoon vanilla extract
• 2 cups fresh blueberries
• 2 cups fresh raspberries
• 2 cups chopped rhubarb
• Powdered sugar, for serving

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