Chicken Noodle Soup
Ingredients
- 1 tsp. extra-virgin olive oil
- 1 c. diced onion
- 2 celery stalks, diced
- 2 carrots, diced
- 2 cloves garlic, minced
- 2 tsp. fresh thyme
- 1 lb. boneless skinless chicken breast, cut into 1/2" pieces
- Kosher salt
- Freshly ground black pepper
- 32 oz. low-sodium chicken stock
- 1 lb. egg noodles
- 1/4 c. freshly chopped parsley
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