Mung Bean and Shrimp Soup Ginisang Monggo
Ingredients
- 1 1/2 cups dried mung beans, rinsed
- 1/2 cup salt pork or thick-sliced bacon, cut into matchsticks
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 3 tablespoons small dried shrimp
- 1 tablespoon (or to taste) fish sauce
- 1/2 cup ampalaya (chili leaves) or 2 cups spinach, chopped
- Salt and pepper to taste
Organization Tags
Tags easily organize your Recipe Library
Comments