Bacon and Split Pea Soup

Bacon and Split Pea Soup

Bacon and Split Pea Soup

By Food & Wine
1 hour 45 minutes

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Details
  • Servings:   10
  • Calories:   333
  • Protein:   19g
  •  
  • Fiber:   12g
  • Sugar:   8g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 6 slices bacon
  • 2 medium onions, chopped
  • 5 garlic cloves, minced
  • Kosher salt
  • Freshly ground black pepper
  • 6 medium carrots, sliced
  • 2 celery stalks, chopped
  • 8 cups chicken stock
  • 1 pound dried split peas
Instructions

Bacon and Split Pea Soup serves 10 original recipe by Food & Wine.

View original preparation instructions

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