Gnocchi in Sage Garlic Butter recipes
Ingredients
- 750g potatoes - washed and cooked with the peel for 20 minutes. Then peel while warm.
- 75g Parmesan - grated
- 50g + 2-3 tablespoons - potato starch
- 60g wheat semolina
- salt
- pepper
- 2 egg yolks
- flour
- 1 garlic - mashed or my alternative is using 1 teaspoon Aglio Olio
- 3 sage stems - cut in fine strips. I would recommend using organic sage.
- 4 tablespoons butter
- sage leaves
Instructions
Gnocchi in Sage Garlic Butter recipes serves 4 original recipe by What's for Lunch, Honey?.
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