Sticky Orange Cake
Ingredients
- 2 tbsp. golden syrup
- 3 large oranges
- 225 g (8oz) unsalted butter, softened
- 225 g (8oz) caster sugar
- 3 medium eggs, lightly beaten
- 100 g (3½oz) plain flour, sifted
- 75 g (3oz) polenta or semolina
- 1½ tsp baking powder
- Icing sugar, optional, to dust
- Crème fraîche, to serve
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