Lemon Basil and Mushroom Soup

Ingredients

• 8 cups chicken stock, divided
• 1/2 cup wild rice
• 1/4 cup basmati rice
• 2 tablespoons unsalted butter
• 1 cup yellow onion, cut in a small dice
• 1/4 teaspoon salt, plus more to taste
• 2 stalks celery, cut in a small dice
• 2 carrots, sliced
• 1 pound button mushrooms, cleaned and diced
• 4 cloves garlic, minced or pressed
• 12 ounces cream cheese, room temperature
• 1/2 cup minced fresh basil (or 1 tablespoon dried)
• 2 teaspoons fresh thyme
• 2 cups cooked, diced or shredded chicken (optional)
• 1/4 cup fresh lemon juice
• 1/2 teaspoon black pepper

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