Mango Cheese Cake
Ingredients
- 160 gm Marie Biscuit
- 100 gm melted Butter
- 2 tbsp Sugar
- 4 1/2 tsp Gelatin
- 570 gm Mango puree
- 1/4 cup water
- 450 gm cream cheese
- 150 gm castor sugar
- 300 ml whipping cream
- 130 gm Mango puree
- 3/4 tsp gelatin powder
- 2 tbsp water
- 1 tbsp lemon juice
- cubes Mango
- 300 ml whipping cream
- 1 tbsp sugar
- 1 tsp vanilla
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