Eggs Florentine
Ingredients
- 2 tbsp. unsalted butter, softened, divided
- 4 English muffins, split
- 3/4 c. grated parmesan cheese, divided
- 8 large eggs
- 3 garlic cloves, finely chopped
- 8 oz. baby spinach
- 1/8 tsp. crushed red pepper, plus more for serving
- Kosher salt, to taste
- 1 c. unsalted butter
- 3 large egg yolks
- 2 1/2 tbsp. lemon juice
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