Mediterranean Cod en Papillote with Crushed Potatoes
Ingredients
- 750 g baby new potatoes, halved if large
- 3 tbsp. olive oil
- 2 tsp. dried oregano
- 200 g cherry tomatoes, halved
- 1 small courgette, thinly sliced
- 4 skinless cod loins or fillets, about 120g each
- 1 lemon, thinly sliced and deseeded
- 75 g pitted Kalamata olives, halved
- 2 tbsp. capers, drained
- Small handful dill, roughly chopped
Instructions
Mediterranean Cod en Papillote with Crushed Potatoes serves 4 original recipe by Good Housekeeping.
Organization Tags
Tags easily organize your Recipe Library
Comments