Sauté Cod over an Italian Sauce

Name: Sauté Cod over an Italian Sauce
Ingredients: 2 tablespoon olive oil; 1 small yellow onion, chopped; 2 cloves garlic, minced; 1 yellow bell pepper, chopped; 3 slices, hot capacola; 3 slices, pancetta; 1 (14 ounce) can petite diced tomatoes, with juice; 1 1/2 teaspoon dried thyme; 1 teaspoon dried parsley; 1/4 cup red wine; 1/2 cup low sodium chicken broth; 1 teaspoon sea salt; 3/4 teaspoon freshly ground pepper; 4 (6 ounce) cod loins; 2 teaspoon dried thyme; 1 1/2 teaspoon sea salt; 1/2 teaspoon freshly ground pepper