Cigrons amb Bacallà i Espinacs Chickpeas with Cod and Spinach

Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach)

Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach)

By Cookpad Spain
30 minutes

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Details
  • Servings:   4
  • Calories:   379
  • Protein:   29g
  •  
  • Fiber:   10g
  • Sugar:   7g
  • Carb Total:   25g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 300 grams Cooked Chickpeas
  • 2 piece Unsalted Cod Fish Filets
  • 1 bunch Spinach
  • 1 Monsarrat Tomato
  • 1/2 chopped onion
  • 1 Laurel Leaf
  • 1 tbsp Hazelnuts
  • 1 cup chicken stock
  • 2 clove Garlic
  • 1 bunch chopped parsley
  • 2 tbsp all-purpose flour
  • 1 pinch Paprika
  • 3 tbsp olive oil
  • salt
  • ground black pepper
Instructions

Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach) serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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