Stewed Okra and Tomatoes
Ingredients
- 2 cups uncooked pearl barley
- 1 Tbs. olive oil
- 1 yellow onion, sliced (11/2 cups)
- 1 lb. okra, sliced (5 cups)
- 4 Roma tomatoes, chopped (2 cups)
- 1 clove garlic, minced (1 tsp.)
- 1 cup low-sodium vegetable broth
- 2 Tbs. lemon juice
- 11/2 cups crumbled feta cheese, optional
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