Winter Beef and veggie soup
Ingredients
- 4 carrots julienned
- 1 kg shin meat and bones
- 1 Bunch celery chopped
- 1 onion finely sliced
- 1 tin Harriot beans
- 1 bunch Italian parsley chopped
- 100 g barley
- 100 g dry red lentils
- 2 litres chicken stock
- Olive oil
- Paprika, garlic powder
- 200 g Egg noodles
- Bean sprouts to garnish
Organization Tags
Tags easily organize your Recipe Library
Comments