Easter Bread
Ingredients
- 1/4 c. warm water (about 110°F)
- 1 tbsp. active dry yeast (from 2 1/4-oz. packets)
- 3/4 c. warm milk (about 110°F)
- 1/2 c. granulated sugar
- 6 tbsp. unsalted butter, melted
- 3 large eggs, divided
- 4 1/2 c. all-purpose flour, plus more for the surface
- 2 1/2 tsp. salt
- Nonstick cooking spray
- 4 dyed uncooked eggs, at room temperature (optional)
- 1 c. powdered sugar
- 2 tbsp. whole milk, plus more as needed
- Rainbow sprinkles, for topping (optional)
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