Almond Croissant
Ingredients
- 4 croissants - can be a day or two old
- 120 ml water
- 1 tbsp golden caster sugar
- 1 tsp vanilla extract
- 90 g ground almonds
- 60 g unsalted butter soft
- 100 g golden caster sugar or icing sugar
- 1 pinch salt
- 1 small egg
- ½ tsp almond extract
- 4 tbsp flaked almonds
- 1 tbsp icing sugar
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