Blueberry Croissant Bake
Ingredients
- 12 cups croissants cubed (about 10 small croissants)
- 3 cups blueberries (fresh)
- 1 cup granulated sugar
- ¾ cup salted butter (1 ½ sticks (softened))
- 6 eggs (room temperature )
- 1 ½ teaspoons vanilla extract
- 2 cups heavy whipping cream
- 1 cup whole milk (see note*)
- 1 tablespoon vinegar (see note*)
- 1 teas lemon zest (optional)
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