Croissant Bread Pudding
Ingredients
- 1 tablespoon butter (softened, to grease the pan)
- 6-8 croissants (Use day old or stale croissants. 8 cups in total when chopped)
- 6 large eggs (at room temperature)
- 1 cup milk (whole or 2%)
- 1 cup heavy whipping cream
- ¼ cup granulated sugar
- 1 teaspoon pure vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 recipe vanilla sauce (creme anglaise)
Organization Tags
Tags easily organize your Recipe Library
Comments