Matar karanji peas half moon dumplings

Matar karanji/ peas half-moon dumplings

Matar karanji/ peas half-moon dumplings

By Cookpad Spain
Serves 10

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Details
  • Servings:   10
  • Calories:   303
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   16g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 250 gms Peeled Green peas
  • 1 cup Fresh grated coconut
  • 1 tsp Garlic paste
  • to taste Sugar
  • to taste Salt
  • 1 tsp Cumin/ jeera
  • 1 tsp Garam masala
  • Oil for frying
  • 1 tbsp Lemon juice (optional)
  • 3 cups wheat Flour
  • 1 tbspn hot Oil
  • 1 tsp ajwain
  • 1 tsp salt
Instructions

Matar karanji/ peas half-moon dumplings serves 10 original recipe by Cookpad Spain.

View original preparation instructions

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