Fiery Pork Dumplings with Hibachi Barbecue Sauce

Ingredients

• 2 tablespoon soybean oil
• 1 3/4 tablespoon minced garlic
• 1 3/4 tablespoon minced ginger
• 1/4 cup minced shallots
• 1 3/4 tablespoon minced jalapeño
• 3/4 cup minced red bell pepper
• 3/4 cup minced green bell pepper
• 3/4 cup minced orange bell pepper
• 2 cup japanese eel sauce
• 1 1/2 tablespoon sriracha
• 2 tablespoon tabasco
• 1 1/3 cup ketchup
• 1 cup chile oil
• 1 1/4 pound ground pork
• 1 tablespoon minced garlic
• 2 tablespoon minced ginger
• 2 tablespoon finely chopped scallions, white parts only
• 1/2 teaspoon sesame oil
• 2 tablespoon oyster sauce
• 1 tablespoon salt
• 1 tablespoon sugar
• 1/2 tablespoon black pepper
• 1 package green dumpling wrappers (about 50)
• cooking spray

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