ARGENTINE EMPANADAS

Ingredients

• 3 ¼ cups Wheat flour
• 1 teaspoon Salt
• 1 tsp Sugar
• 1/3 cup Butter (melted)
• 1 Egg
• ½ cup Milk (warm)
• 2 pounds Ground beef
• 1 Onion (diced)
• 1 teaspoon Red bell pepper (chopped)
• 3 Basil leaves
• ½ teaspoon Dried oregano
• ½ teaspoon Ground cumin
• Salt and pepper to taste
• 2 tablespoons Vinegar
• 2 tablespoons Vegetable oil
• 3 Boiled eggs (diced)
• 10 Black olives (cut in halves)
• ¼ cup Raisins
• Oil for frying
• 1 Beaten egg (as an egg wash)
• 1 Medium white onion (cut into squares.)
• 1 bunch Scallions (chopped)
• 3 cloves Garlic (grated)
• 1 bunch Parsley (freshly chopped)
• 1 teaspoon Chili powder
• ½ cup Wine vinegar
• 1 tablespoon Lemon juice
• ½ cup Olive oil
• ½ teaspoon Oregano
• Salt and pepper to taste

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