Babà Napoletano al Rum
Ingredients
- For the babà:
- 1 teaspoon active-dry yeast
- 1 tablespoon milk
- 2 1/4 cups strong white flour (also known as bread flour or baker's flour)
- 1/4 cup sugar
- 6 medium sized eggs, cold from the fridge and beaten
- 1/2 cup butter, room temperature
- 1 pinch of salt
- For the syrup:
- 1 cup white sugar
- 1 lemon or orange peel
- 9 ounces of rum
- 3 cups water
- 1 splash apricot jam for glazing
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