Chipotle Chicken and Black Bean Empanadas

Name: Chipotle Chicken and Black Bean Empanadas
Ingredients: 2 Chicken Breasts - cooked and shredded (about a cup); 1/2 Cup Canned Black Beans - washed; 1/2 Large Onion - chopped; 1/4 Cup Chopped Green Beans; 1/4 Cup Chopped Carrots; 1/4 Cup Chopped Green Bell Pepper; 1 Medium Jalapeno - chopped; 2 Tbsp Hot Sauce; 4 Tbsp Mexican Cheese Mix; 2 Tbsp Chipotle Flavored Spice - homemade or store-bought; Salt - as per taste; 3 Tbsp Olive Oil; 1 Can Biscuit Dough (8 counts) - thawed; 1 Egg - for brushing the uncooked empanadas; 1 Tsp Butter - for egg wash