Vegetarian Bean and Potato Empanadas
Ingredients
- 12 oz dough (shortcrust, pizza, pie crust or empanada)
- 2 -3 small red potatoes (about 1 1/2 cup chopped)
- 1 tbsp olive oil
- 1 tsp seasoning mix (such as Tony Chachere's)
- 2 tbsp butter
- 2 cans low sodium beans (I like the triple bean blend)
- 1/2 cup chopped onion
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp cumin
- 1 tsp paprika
- 1/2 cup pepper jack cheese
Instructions
Vegetarian Bean and Potato Empanadas serves 10 original recipe by oldfashionedcravings.com.
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